Level 2 Award in Food Safety in Catering

Description

The Level 2 Award in Food Safety in Catering (RQF) is a regulated and nationally recognised qualification for people working, or planning to work, in the food catering industry. The qualification is also ideal for those who come into contact with food handling areas due to the nature of their work, such as pest control officers and delivery personnel.

Successful candidates will gain a strong understanding of the importance of food safety, including correct food handling practices and measures to reduce the risk of contamination.

This Food Safety in Catering Level 2 award is Ofqual regulated and as a regulated Food Safety training qualification, you can book this course and rest assured that you have fulfilled your legal responsibilities for providing quality Food Safety training.

This course is delivered via online learning and assessed via an invigilated e-Assessment giving you the greatest flexibility to complete the course at a time convenient to you. Once your training is complete we will book a time which is convenient to you to undertake your invigilated e-Assessment via Teams.